Françoise Leroi
About
Françoise Leroi has authored 65 papers that have received a total of 2.7k indexed citations.
This includes 36 papers in Food Science, 33 papers in Animal Science and Zoology and 32 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (33 papers), Probiotics and Fermented Foods (22 papers) and Listeria monocytogenes in Food Safety (18 papers). Françoise Leroi is often cited by papers focused on Meat and Animal Product Quality (33 papers), Probiotics and Fermented Foods (22 papers) and Listeria monocytogenes in Food Safety (18 papers) and collaborates with scholars based in France, Iceland and Norway. Françoise Leroi's co-authors include Frédérique Chevalier, Jean‐Jacques Joffraud, Mireille Cardinal, M.F. Pilet and Delphine Passerini and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology
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