Frank B. Matta
About
Frank B. Matta has authored 38 papers that have received a total of 364 indexed citations.
This includes 31 papers in Plant Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Plant Physiology and Cultivation Studies (12 papers), Postharvest Quality and Shelf Life Management (9 papers) and Berry genetics and cultivation research (7 papers). Frank B. Matta is often cited by papers focused on Plant Physiology and Cultivation Studies (12 papers), Postharvest Quality and Shelf Life Management (9 papers) and Berry genetics and cultivation research (7 papers) and collaborates with scholars based in United States, Thailand and Kenya. Frank B. Matta's co-authors include Orapin Kerdchoechuen, James O. Garner, Juan L. Silva, Natta Laohakunjit and David L. Monts and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Ecotoxicology and Environmental Safety and Water Air & Soil Pollution
In The Last Decade
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