Frank Benkwitz
About
Frank Benkwitz has authored 13 papers that have received a total of 407 indexed citations.
This includes 9 papers in Food Science, 7 papers in Plant Science and 3 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (7 papers) and Wine Industry and Tourism (3 papers). Frank Benkwitz is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (7 papers) and Wine Industry and Tourism (3 papers) and collaborates with scholars based in New Zealand and France. Frank Benkwitz's co-authors include Paul A. Kilmartin, Laura Nicolau, Wenyao Zhu, Cynthia Lund and Richard C. Gardner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture and Australian Journal of Grape and Wine Research
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