Frank Heckel
About
Frank Heckel has authored 22 papers that have received a total of 375 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Enzyme Immobilization Techniques (4 papers) and Pharmacogenetics and Drug Metabolism (3 papers). Frank Heckel is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Enzyme Immobilization Techniques (4 papers) and Pharmacogenetics and Drug Metabolism (3 papers) and collaborates with scholars based in Germany, Mexico and France. Frank Heckel's co-authors include Peter Schreier, Elke Richling, Marcus Taupp, Dag Harmsen and Chantu R. Saha‐Möller and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Wentao Cao Top fields papers by Choongbeom Choi are about Top countries impacted by papers by Yoshinari Fukui Top authors papers by H. Erhan Dincer are co-authored with Top authors papers by Robin Roy are co-authored with Top fields papers by J. Neuenschwander are about Top fields papers by Scott L. Findholt are about Top fields papers by John Owens are about