Frank Jakob
About
Frank Jakob has authored 35 papers that have received a total of 784 indexed citations.
This includes 26 papers in Nutrition and Dietetics, 15 papers in Food Science and 13 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (24 papers), Enzyme Production and Characterization (13 papers) and Probiotics and Fermented Foods (10 papers). Frank Jakob is often cited by papers focused on Microbial Metabolites in Food Biotechnology (24 papers), Enzyme Production and Characterization (13 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in Germany, Cuba and Mexico. Frank Jakob's co-authors include Rudi F. Vogel, Daniel Wefers, Andreas Geißler, Jürgen Behr and Christina Ludwig and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers
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