Frank Sherkat

34 papers and 1.3k indexed citations i.

Frank Sherkat has authored 34 papers that have received a total of 1.3k indexed citations. This includes 17 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Microbial Inactivation Methods (7 papers). Frank Sherkat is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Microbial Inactivation Methods (7 papers) and collaborates with scholars based in Australia, Hong Kong and Malaysia. Frank Sherkat's co-authors include Nagendra P. Shah, Mutamed Ayyash, Tatdao Paseephol, Cornelis Versteeg and Thanut Amatayakul and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Journal of Dairy Science