Frank Thiès
About
Frank Thiès has authored 96 papers that have received a total of 4.3k indexed citations.
This includes 47 papers in Nutrition and Dietetics, 18 papers in Physiology and 17 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (31 papers), Consumer Attitudes and Food Labeling (13 papers) and Eicosanoids and Hypertension Pharmacology (11 papers). Frank Thiès is often cited by papers focused on Fatty Acid Research and Health (31 papers), Consumer Attitudes and Food Labeling (13 papers) and Eicosanoids and Hypertension Pharmacology (11 papers) and collaborates with scholars based in United Kingdom, France and Germany. Frank Thiès's co-authors include Philip C. Calder, William G. Simpson, Julie Brittenden, Harry J McArdle and Sophia Tsabouri and has published in prestigious journals such as The Lancet, Nature Communications and Bioinformatics
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