Frank Will

74 papers and 1.9k indexed citations i.

Frank Will has authored 74 papers that have received a total of 1.9k indexed citations. This includes 43 papers in Food Science, 38 papers in Biochemistry and 37 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (38 papers), Fermentation and Sensory Analysis (27 papers) and Horticultural and Viticultural Research (14 papers). Frank Will is often cited by papers focused on Phytochemicals and Antioxidant Activities (38 papers), Fermentation and Sensory Analysis (27 papers) and Horticultural and Viticultural Research (14 papers) and collaborates with scholars based in Germany, Austria and Norway. Frank Will's co-authors include Helmut Dietrich, C. Janzowski, Gerhard Eisenbrand, Matthias Baum and G. Dongowski and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers