Fred A. Exterkate
About
Fred A. Exterkate has authored 43 papers that have received a total of 1.7k indexed citations.
This includes 29 papers in Molecular Biology, 23 papers in Food Science and 18 papers in Oncology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Peptidase Inhibition and Analysis (18 papers) and Enzyme Production and Characterization (16 papers). Fred A. Exterkate is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Peptidase Inhibition and Analysis (18 papers) and Enzyme Production and Characterization (16 papers) and collaborates with scholars based in The Netherlands. Fred A. Exterkate's co-authors include Arno C. Alting, Gerrie J. C. M. de Veer, J.H. Veerkamp, Charles J. Slangen and Servaas Visser and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Biochemical Journal.
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