Servaas Visser
About
Servaas Visser has authored 53 papers that have received a total of 2.4k indexed citations.
This includes 43 papers in Molecular Biology, 26 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (26 papers), Proteins in Food Systems (14 papers) and Probiotics and Fermented Foods (13 papers). Servaas Visser is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (26 papers), Proteins in Food Systems (14 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in The Netherlands, United States and Spain. Servaas Visser's co-authors include Charles J. Slangen, Harry Gruppen, K. E. T. Kerling, Isidra Recio and P.W.J.R. Caessens and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Biochemical Journal
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