Fred Breidt
About
Fred Breidt has authored 60 papers that have received a total of 2.1k indexed citations.
This includes 34 papers in Food Science, 24 papers in Molecular Biology and 16 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Listeria monocytogenes in Food Safety (13 papers) and Bacteriophages and microbial interactions (13 papers). Fred Breidt is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Listeria monocytogenes in Food Safety (13 papers) and Bacteriophages and microbial interactions (13 papers) and collaborates with scholars based in United States, Egypt and South Korea. Fred Breidt's co-authors include H. P. Fleming, Zhongjing Lu, Ilenys M. Pérez‐Díaz, Janet S. Hayes and Roger F. McFeeters and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and The FASEB Journal.
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