Janet S. Hayes
About
Janet S. Hayes has authored 11 papers that have received a total of 302 indexed citations.
This includes 11 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Listeria monocytogenes in Food Safety (3 papers). Janet S. Hayes is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Listeria monocytogenes in Food Safety (3 papers) and collaborates with scholars based in United States, Spain and Chile. Janet S. Hayes's co-authors include Fred Breidt, Ilenys M. Pérez‐Díaz, Zhongjing Lu, Roger F. McFeeters and Eduardo Medina and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and Journal of Food Science
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