Fred R. Seymour
About
Fred R. Seymour has authored 29 papers that have received a total of 889 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 12 papers in Molecular Biology and 12 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (12 papers), Enzyme Production and Characterization (12 papers) and Food composition and properties (10 papers). Fred R. Seymour is often cited by papers focused on Microbial Metabolites in Food Biotechnology (12 papers), Enzyme Production and Characterization (12 papers) and Food composition and properties (10 papers) and collaborates with scholars based in United States. Fred R. Seymour's co-authors include Roger D. Knapp, Stephen H. Bishop, Allene Jeanes, Edward C. M. Chen and Ronald D. Plattner and has published in prestigious journals such as The Journal of Organic Chemistry and Carbohydrate Research
In The Last Decade
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