Fred S. Nury

11 papers and 741 indexed citations i.

Fred S. Nury has authored 11 papers that have received a total of 741 indexed citations. This includes 4 papers in Food Science, 3 papers in Plant Science and 2 papers in Analytical Chemistry. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Wine Industry and Tourism (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Fred S. Nury is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Wine Industry and Tourism (2 papers) and Phytochemicals and Antioxidant Activities (2 papers) and collaborates with scholars based in United States. Fred S. Nury's co-authors include Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, H. R. Bolin and D. K. Salunkhe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Clinical Chemistry and Journal of Food Science