H. R. Bolin
About
H. R. Bolin has authored 38 papers that have received a total of 963 indexed citations.
This includes 21 papers in Plant Science, 21 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (12 papers), Food Drying and Modeling (6 papers) and Fermentation and Sensory Analysis (5 papers). H. R. Bolin is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Food Drying and Modeling (6 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in United States and Australia. H. R. Bolin's co-authors include Allan E. Stafford, C.C. Huxsoll, B. E. Mackey, A. Douglas King and Glenn Fuller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Solar Energy and Journal of Food Science
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