Freda Farquharson

23 papers and 1.5k indexed citations i.

Freda Farquharson has authored 23 papers that have received a total of 1.5k indexed citations. This includes 13 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (13 papers), Probiotics and Fermented Foods (6 papers) and Diet and metabolism studies (5 papers). Freda Farquharson is often cited by papers focused on Gut microbiota and health (13 papers), Probiotics and Fermented Foods (6 papers) and Diet and metabolism studies (5 papers) and collaborates with scholars based in United Kingdom, Germany and China. Freda Farquharson's co-authors include Petra Louis, Harry J. Flint, Sylvia H. Duncan, Grietje Holtrop and Kevin Whelan and has published in prestigious journals such as Gastroenterology, Applied and Environmental Microbiology and Gut.