Freek Spitaels
About
Freek Spitaels has authored 11 papers that have received a total of 468 indexed citations.
This includes 9 papers in Food Science, 7 papers in Molecular Biology and 3 papers in Clinical Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Genomics and Phylogenetic Studies (4 papers) and Bacterial Identification and Susceptibility Testing (3 papers). Freek Spitaels is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Genomics and Phylogenetic Studies (4 papers) and Bacterial Identification and Susceptibility Testing (3 papers) and collaborates with scholars based in Belgium, United States and Portugal. Freek Spitaels's co-authors include Peter Vandamme, Anneleen D. Wieme, Anita Van Landschoot, Luc De Vuyst and Maarten Aerts and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and International Journal of Food Microbiology
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