Fuchao Zhan
About
Fuchao Zhan has authored 38 papers that have received a total of 1.2k indexed citations.
This includes 29 papers in Food Science, 11 papers in Materials Chemistry and 7 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (11 papers) and Pickering emulsions and particle stabilization (10 papers). Fuchao Zhan is often cited by papers focused on Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (11 papers) and Pickering emulsions and particle stabilization (10 papers) and collaborates with scholars based in China, Egypt and Czechia. Fuchao Zhan's co-authors include Bin Li, Yijie Chen, Jing Li and Hongshan Liang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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