Fujiharu YANAGIDA
About
Fujiharu YANAGIDA has authored 53 papers that have received a total of 1.2k indexed citations.
This includes 32 papers in Food Science, 29 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Fermentation and Sensory Analysis (12 papers) and Food Quality and Safety Studies (10 papers). Fujiharu YANAGIDA is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Fermentation and Sensory Analysis (12 papers) and Food Quality and Safety Studies (10 papers) and collaborates with scholars based in Japan, Taiwan and Philippines. Fujiharu YANAGIDA's co-authors include Yukimichi KOIZUMI, Akiko Okamoto, Takumi ONDA, Takashi Shinohara and Shigezo Udaka and has published in prestigious journals such as Nucleic Acids Research, Carcinogenesis and Journal of Applied Microbiology.
In The Last Decade
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