Takumi ONDA
About
Takumi ONDA has authored 28 papers that have received a total of 325 indexed citations.
This includes 18 papers in Food Science, 9 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers) and Probiotics and Fermented Foods (8 papers). Takumi ONDA is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in Japan and Cambodia. Takumi ONDA's co-authors include Takashi Shinohara, Masao Tsuji, Fujiharu YANAGIDA, Fujitoshi Yanagida and Koki Yokotsuka and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Letters in Applied Microbiology
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