Koki Yokotsuka
About
Koki Yokotsuka has authored 82 papers that have received a total of 1.4k indexed citations.
This includes 60 papers in Food Science, 43 papers in Plant Science and 28 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (52 papers), Horticultural and Viticultural Research (29 papers) and Food Quality and Safety Studies (22 papers). Koki Yokotsuka is often cited by papers focused on Fermentation and Sensory Analysis (52 papers), Horticultural and Viticultural Research (29 papers) and Food Quality and Safety Studies (22 papers) and collaborates with scholars based in Japan and United States. Koki Yokotsuka's co-authors include Tsutomu Takayanagi, Tohru Okuda, Vernon L. Singleton, Takashi Shinohara and Michikatsu Sato and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and LWT
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