Michikatsu Sato

38 papers and 927 indexed citations i.

Michikatsu Sato has authored 38 papers that have received a total of 927 indexed citations. This includes 13 papers in Food Science, 13 papers in Biotechnology and 12 papers in Plant Science. The topics of these papers are Enzyme Production and Characterization (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Fermentation and Sensory Analysis (9 papers). Michikatsu Sato is often cited by papers focused on Enzyme Production and Characterization (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in Japan, United Kingdom and United States. Michikatsu Sato's co-authors include Takaaki Yanai, Yumiko Suzuki, Koki Yokotsuka, Ken-ichi OTSUKA and Teruhiko Beppu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Research and The Journal of Biochemistry