Ken-ichi OTSUKA
About
Ken-ichi OTSUKA has authored 46 papers that have received a total of 437 indexed citations.
This includes 26 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (25 papers), Food Quality and Safety Studies (15 papers) and Horticultural and Viticultural Research (7 papers). Ken-ichi OTSUKA is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Food Quality and Safety Studies (15 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in Japan and Hungary. Ken-ichi OTSUKA's co-authors include Shodo Hara, Yuzuru Iimura, Kiyoshi YOSHIZAWA, Michikatsu Sato and I. Takahashi and has published in prestigious journals such as American Journal of Enology and Viticulture, JOURNAL OF CHEMICAL ENGINEERING OF JAPAN and The Journal of General and Applied Microbiology
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