Tohru Okuda
About
Tohru Okuda has authored 41 papers that have received a total of 983 indexed citations.
This includes 24 papers in Plant Science, 16 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Tohru Okuda is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Japan, France and The Netherlands. Tohru Okuda's co-authors include Koki Yokotsuka, Masashi Hisamoto, Shonosuke Sagisaka, Yusuke Matsuda and Tsutomu Takayanagi and has published in prestigious journals such as Journal of the American Chemical Society, PLoS ONE and PLANT PHYSIOLOGY
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