Masashi Hisamoto
About
Masashi Hisamoto has authored 19 papers that have received a total of 1.4k indexed citations.
This includes 8 papers in Biochemistry, 7 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (4 papers) and Horticultural and Viticultural Research (4 papers). Masashi Hisamoto is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (4 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Japan, Canada and France. Masashi Hisamoto's co-authors include Tohru Okuda, Hiroe Kikuzaki, Nobuji Nakatani, Keiko Ono and Hiroyuki Takeya and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of the American Oil Chemists Society
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