Fumiyo Hayakawa

65 papers and 907 indexed citations i.

Fumiyo Hayakawa has authored 65 papers that have received a total of 907 indexed citations. This includes 33 papers in Food Science, 16 papers in Nutrition and Dietetics and 11 papers in Biomedical Engineering. The topics of these papers are Sensory Analysis and Statistical Methods (16 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Meat and Animal Product Quality (10 papers). Fumiyo Hayakawa is often cited by papers focused on Sensory Analysis and Statistical Methods (16 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Japan, Slovakia and China. Fumiyo Hayakawa's co-authors include Kaoru Kohyama, Katsuyoshi Nishinari, Tomoko Sasaki, Sayaka Ishihara and Takahiro Funami and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry