Fusao Tomita
About
Fusao Tomita has authored 173 papers that have received a total of 7.0k indexed citations.
This includes 85 papers in Molecular Biology, 51 papers in Nutrition and Dietetics and 40 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (46 papers), Enzyme Production and Characterization (28 papers) and Microbial Natural Products and Biosynthesis (27 papers). Fusao Tomita is often cited by papers focused on Microbial Metabolites in Food Biotechnology (46 papers), Enzyme Production and Characterization (28 papers) and Microbial Natural Products and Biosynthesis (27 papers) and collaborates with scholars based in Japan, Singapore and United States. Fusao Tomita's co-authors include Atsushi Yokota, Hiroshi Hara, Kozo Asano, Teruo Sone and I Nengah Sujaya and has published in prestigious journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Journal of Virology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Arthur Zimmermann are published in Top authors papers by P. J. Gierasch are co-authored with Top countries impacted by papers by Ji‐Cheng Zhao Top authors papers by James T. Jenkins are co-authored with Top countries impacted by papers by Denise Manahan‐Vaughan Top fields papers by Rita Maccario are about Top authors papers by Ziqi Wang are co-authored with