Fushing Hsieh
About
Fushing Hsieh has authored 156 papers that have received a total of 3.6k indexed citations.
This includes 32 papers in Nutrition and Dietetics, 25 papers in Food Science and 24 papers in Statistics and Probability. The topics of these papers are Food composition and properties (31 papers), Meat and Animal Product Quality (17 papers) and Statistical Methods and Inference (16 papers). Fushing Hsieh is often cited by papers focused on Food composition and properties (31 papers), Meat and Animal Product Quality (17 papers) and Statistical Methods and Inference (16 papers) and collaborates with scholars based in United States, Taiwan and The Netherlands. Fushing Hsieh's co-authors include H.E. Huff, Brenda McCowan, Brianne A. Beisner, I.C. PENG and Shuchun Chen and has published in prestigious journals such as PLoS ONE, Econometrica and Biometrics.
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