Fuzhen Zhou
About
Fuzhen Zhou has authored 19 papers that have received a total of 754 indexed citations.
This includes 16 papers in Food Science, 14 papers in Materials Chemistry and 5 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (15 papers), Pickering emulsions and particle stabilization (13 papers) and Polysaccharides Composition and Applications (5 papers). Fuzhen Zhou is often cited by papers focused on Proteins in Food Systems (15 papers), Pickering emulsions and particle stabilization (13 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in China, Ireland and Taiwan. Fuzhen Zhou's co-authors include Shou‐Wei Yin, Xiao‐Quan Yang, Chuan‐He Tang, Xiao‐Quan Yang and Xiaonan Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Nisha Padmanabhan are about Top authors papers by S.K. Thampy are co-authored with Top journals papers by Margaret A. Shears are published in Top authors papers by Michael Méndez are co-authored with Top journals papers by D.L. DiBartolomeo are published in Top countries impacted by papers by Xinyi Chen Top authors papers by Van Noi Nguyen are co-authored with Top authors papers by Maria Hauck are co-authored with