G. A. Teye
About
G. A. Teye has authored 11 papers that have received a total of 380 indexed citations.
This includes 11 papers in Animal Science and Zoology, 3 papers in Plant Science and 3 papers in Cell Biology. The topics of these papers are Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (9 papers) and Calpain Protease Function and Regulation (3 papers). G. A. Teye is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (9 papers) and Calpain Protease Function and Regulation (3 papers) and collaborates with scholars based in Ghana and United Kingdom. G. A. Teye's co-authors include J. D. Wood, Frederick Adzitey, FM Whittington, P.R. Sheard and A. H. Stewart and has published in prestigious journals such as British Journal Of Nutrition and Meat Science
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