G. Ashbell
About
G. Ashbell has authored 53 papers that have received a total of 1.4k indexed citations.
This includes 43 papers in Agronomy and Crop Science, 16 papers in Plant Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (42 papers), Food composition and properties (13 papers) and Agriculture Sustainability and Environmental Impact (11 papers). G. Ashbell is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (42 papers), Food composition and properties (13 papers) and Agriculture Sustainability and Environmental Impact (11 papers) and collaborates with scholars based in Israel, Hungary and Türkiye. G. Ashbell's co-authors include Z.G. Weinberg, Y. Hen, A. Azrieli, K. Bolsen and D. Sklan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of the Science of Food and Agriculture
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