G. Ayet
About
G. Ayet has authored 14 papers that have received a total of 450 indexed citations.
This includes 14 papers in Plant Science, 8 papers in Food Science and 4 papers in Ecology, Evolution, Behavior and Systematics. The topics of these papers are Phytase and its Applications (10 papers), Proteins in Food Systems (7 papers) and Botanical Research and Chemistry (4 papers). G. Ayet is often cited by papers focused on Phytase and its Applications (10 papers), Proteins in Food Systems (7 papers) and Botanical Research and Chemistry (4 papers) and collaborates with scholars based in Spain, Nigeria and United Kingdom. G. Ayet's co-authors include Carmen Cuadrado, Carmen Burbano, Mercedes M. Pedrosa, M. Múzquiz and Anthony U. Osagie and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of the Science of Food and Agriculture
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