G. Barbieri

17 papers and 293 indexed citations i.

G. Barbieri has authored 17 papers that have received a total of 293 indexed citations. This includes 9 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Mycotoxins in Agriculture and Food (2 papers). G. Barbieri is often cited by papers focused on Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Mycotoxins in Agriculture and Food (2 papers) and collaborates with scholars based in Italy, India and Iran. G. Barbieri's co-authors include Marco Franceschini, Maria Careri, Giorgia Caruso, Luciana Bolzoni and M. Zannoni and has published in prestigious journals such as Journal of Food Science, International Journal of Biological Macromolecules and Meat Science