G. Battacone
About
G. Battacone has authored 58 papers that have received a total of 1.6k indexed citations.
This includes 33 papers in Agronomy and Crop Science, 27 papers in Animal Science and Zoology and 15 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (20 papers), Meat and Animal Product Quality (19 papers) and Fatty Acid Research and Health (14 papers). G. Battacone is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (20 papers), Meat and Animal Product Quality (19 papers) and Fatty Acid Research and Health (14 papers) and collaborates with scholars based in Italy, United States and Switzerland. G. Battacone's co-authors include G. Pulina, A. Nudda, Alberto Stanislao Atzori, S.P.G. Rassu and Fabio Correddu and has published in prestigious journals such as The Science of The Total Environment, Journal of Dairy Science and Journal of Food Science
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