G. Beretta
About
G. Beretta has authored 19 papers that have received a total of 316 indexed citations.
This includes 12 papers in Animal Science and Zoology, 7 papers in Molecular Biology and 4 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (2 papers). G. Beretta is often cited by papers focused on Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in Italy and Cameroon. G. Beretta's co-authors include Maria Antonietta Paleari, V.M. Moretti, F. Caprino, Carla Bersani and G. Bertolo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the Rheumatic Diseases and Journal of Dairy Science
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