Carla Bersani
About
Carla Bersani has authored 13 papers that have received a total of 1.0k indexed citations.
This includes 9 papers in Food Science, 6 papers in Animal Science and Zoology and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (5 papers) and Essential Oils and Antimicrobial Activity (3 papers). Carla Bersani is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (5 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Italy. Carla Bersani's co-authors include S. Stella, Erica Tirloni, A. Agazzi, G. Beretta and G. Savoini and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and Food Control
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