G. Bolzoni
About
G. Bolzoni has authored 16 papers that have received a total of 422 indexed citations.
This includes 6 papers in Food Science, 6 papers in Agronomy and Crop Science and 3 papers in Biotechnology. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (6 papers), Probiotics and Fermented Foods (3 papers) and Food Safety and Hygiene (2 papers). G. Bolzoni is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (6 papers), Probiotics and Fermented Foods (3 papers) and Food Safety and Hygiene (2 papers) and collaborates with scholars based in Italy, United States and Switzerland. G. Bolzoni's co-authors include Lucia Decastelli, Simonetta Amatiste, L. Bertocchi, Paolo Bonilauri and Marco Tamba and has published in prestigious journals such as Journal of Materials Science, Journal of Dairy Science and International Journal of Food Microbiology
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