G. Branlard
About
G. Branlard has authored 70 papers that have received a total of 2.3k indexed citations.
This includes 60 papers in Plant Science, 21 papers in Nutrition and Dietetics and 13 papers in Gastroenterology. The topics of these papers are Wheat and Barley Genetics and Pathology (54 papers), Phytase and its Applications (22 papers) and Food composition and properties (18 papers). G. Branlard is often cited by papers focused on Wheat and Barley Genetics and Pathology (54 papers), Phytase and its Applications (22 papers) and Food composition and properties (18 papers) and collaborates with scholars based in France, Morocco and Portugal. G. Branlard's co-authors include Gilberto Igrejas, Mireille Dardevet, Emmanuelle Bancel, Philippe Leroy and Jean‐Pierre Martinant and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Experimental Botany
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Pirjo Mäkelä are published in Top fields papers by Fraser Birrell are about Top authors papers by David Papo are co-authored with Top fields papers by Tokio Tani are about Top fields papers by Robert D. Plotnick are about Top journals papers by Sarah Maddison are published in Top countries impacted by papers by Drew Schwartz Top authors papers by Susan Bengtson Nash are co-authored with