G. Branlard
About
G. Branlard has authored 70 papers that have received a total of 2.3k indexed citations.
This includes 60 papers in Plant Science, 21 papers in Nutrition and Dietetics and 13 papers in Gastroenterology. The topics of these papers are Wheat and Barley Genetics and Pathology (54 papers), Phytase and its Applications (22 papers) and Food composition and properties (18 papers). G. Branlard is often cited by papers focused on Wheat and Barley Genetics and Pathology (54 papers), Phytase and its Applications (22 papers) and Food composition and properties (18 papers) and collaborates with scholars based in France, Morocco and Portugal. G. Branlard's co-authors include Gilberto Igrejas, Mireille Dardevet, Emmanuelle Bancel, Philippe Leroy and Jean‐Pierre Martinant and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Experimental Botany
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