G. Brito
About
G. Brito has authored 30 papers that have received a total of 500 indexed citations.
This includes 24 papers in Animal Science and Zoology, 12 papers in Genetics and 9 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (19 papers), Genetic and phenotypic traits in livestock (12 papers) and Ruminant Nutrition and Digestive Physiology (9 papers). G. Brito is often cited by papers focused on Meat and Animal Product Quality (19 papers), Genetic and phenotypic traits in livestock (12 papers) and Ruminant Nutrition and Digestive Physiology (9 papers) and collaborates with scholars based in Uruguay, Brazil and Spain. G. Brito's co-authors include F. Montossi, Marcia del Campo, R. San Julián, C. Sañudo and Alejandro La Manna and has published in prestigious journals such as Meat Science, Animals and Animal Production Science
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