G. Brulé
About
G. Brulé has authored 45 papers that have received a total of 1.4k indexed citations.
This includes 19 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Social Psychology. The topics of these papers are Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microencapsulation and Drying Processes (7 papers). G. Brulé is often cited by papers focused on Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in France, Morocco and Switzerland. G. Brulé's co-authors include Jacques Fauquant, Jean‐Louis Maubois, Y. Le Graët, Michel Piot and J.L. Maubois and has published in prestigious journals such as Journal of Chromatography A, Journal of Dairy Science and Journal of Food Engineering
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Gerald Audesirk are co-authored with Top authors papers by Ranjan Srivastava are co-authored with Top countries impacted by papers by Christo Zouves Top authors papers by Abba I. Terr are co-authored with Top fields papers by Edwin H. White are about Top countries impacted by papers by Feng Shao Top authors papers by L. Kristensen are co-authored with Top authors papers by Jerel Adam Fields are co-authored with