Jacques Fauquant
About
Jacques Fauquant has authored 53 papers that have received a total of 3.5k indexed citations.
This includes 29 papers in Food Science, 16 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (18 papers), Muscle metabolism and nutrition (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Jacques Fauquant is often cited by papers focused on Proteins in Food Systems (18 papers), Muscle metabolism and nutrition (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in France, Morocco and Switzerland. Jacques Fauquant's co-authors include Jean‐Louis Maubois, Michel Piot, G. Brulé, J.L. Maubois and Alice Pierre and has published in prestigious journals such as The Journal of Physiology, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry
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