G. C. Smith
About
G. C. Smith has authored 209 papers that have received a total of 4.6k indexed citations.
This includes 157 papers in Animal Science and Zoology, 63 papers in Food Science and 27 papers in Small Animals. The topics of these papers are Meat and Animal Product Quality (156 papers), Animal Nutrition and Physiology (56 papers) and Sensory Analysis and Statistical Methods (25 papers). G. C. Smith is often cited by papers focused on Meat and Animal Product Quality (156 papers), Animal Nutrition and Physiology (56 papers) and Sensory Analysis and Statistical Methods (25 papers) and collaborates with scholars based in United States, United Kingdom and Italy. G. C. Smith's co-authors include Z. L. Carpenter, J.W. Savell, T. R. Dutson, C. Vanderzant and H. R. Cross and has published in prestigious journals such as Physical Review Letters, Applied and Environmental Microbiology and Biochemical Pharmacology
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