G Clément
About
G Clément has authored 18 papers that have received a total of 213 indexed citations.
This includes 3 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Biochemistry. The topics of these papers are Lipid metabolism and biosynthesis (3 papers), Fatty Acid Research and Health (3 papers) and Analytical Chemistry and Chromatography (2 papers). G Clément is often cited by papers focused on Lipid metabolism and biosynthesis (3 papers), Fatty Acid Research and Health (3 papers) and Analytical Chemistry and Chromatography (2 papers) and collaborates with scholars based in France, United Kingdom and United States. G Clément's co-authors include J. Bézard, J Clément, Steven D. Siciliano, Denis Barritault and Maurice Bugaut and has published in prestigious journals such as Journal of Chromatography A, Applied Microbiology and Biotechnology and Journal of Dairy Science
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