G. Di Lullo
About
G. Di Lullo has authored 17 papers that have received a total of 463 indexed citations.
This includes 8 papers in Plant Science, 8 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Phytase and its Applications (7 papers), Plant Micronutrient Interactions and Effects (6 papers) and Proteins in Food Systems (4 papers). G. Di Lullo is often cited by papers focused on Phytase and its Applications (7 papers), Plant Micronutrient Interactions and Effects (6 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Italy and United States. G. Di Lullo's co-authors include Ginevra Lombardi‐Boccia, M. Cappelloni, Massimo Lucarini, E. Carnovale and Maria Laura Scarino and has published in prestigious journals such as Food Chemistry, International Journal of Radiation Oncology*Biology*Physics and British Journal Of Nutrition
In The Last Decade
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