G. E. Pereira
About
G. E. Pereira has authored 75 papers that have received a total of 2.2k indexed citations.
This includes 63 papers in Food Science, 51 papers in Plant Science and 34 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (46 papers) and Phytochemicals and Antioxidant Activities (33 papers). G. E. Pereira is often cited by papers focused on Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (46 papers) and Phytochemicals and Antioxidant Activities (33 papers) and collaborates with scholars based in Brazil, Portugal and France. G. E. Pereira's co-authors include Marcos dos Santos Lima, Olga Laureano, L. C. Corrêa, Jorge M. Ricardo‐da‐Silva and Carla Valéria da Silva Padilha and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by M. Follénius are about Top journals papers by William H. Branson are published in Top countries impacted by papers by Anders Tranberg Top authors papers by Luigi Chiusa are co-authored with Top authors papers by Vladimir Diky are co-authored with Top countries impacted by papers by Raymond Yesner Top journals papers by John Lewis Gaddis are published in Top fields papers by R. G. Carpenter are about