Olga Laureano
About
Olga Laureano has authored 52 papers that have received a total of 1.8k indexed citations.
This includes 49 papers in Food Science, 38 papers in Plant Science and 26 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (26 papers). Olga Laureano is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (26 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Olga Laureano's co-authors include Jorge M. Ricardo‐da‐Silva, António M. Jordão, G. E. Pereira, Constantin Dallas and Ricardo Egipto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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