G. E. Pereira

75 papers and 2.2k indexed citations i.

G. E. Pereira has authored 75 papers that have received a total of 2.2k indexed citations. This includes 63 papers in Food Science, 51 papers in Plant Science and 34 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (46 papers) and Phytochemicals and Antioxidant Activities (33 papers). G. E. Pereira is often cited by papers focused on Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (46 papers) and Phytochemicals and Antioxidant Activities (33 papers) and collaborates with scholars based in Brazil, Portugal and France. G. E. Pereira's co-authors include Marcos dos Santos Lima, Olga Laureano, L. C. Corrêa, Jorge M. Ricardo‐da‐Silva and Carla Valéria da Silva Padilha and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry