G. G. Suess

14 papers and 312 indexed citations i.

G. G. Suess has authored 14 papers that have received a total of 312 indexed citations. This includes 10 papers in Animal Science and Zoology, 6 papers in Genetics and 2 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (10 papers), Genetic and phenotypic traits in livestock (6 papers) and Animal Nutrition and Physiology (4 papers). G. G. Suess is often cited by papers focused on Meat and Animal Product Quality (10 papers), Genetic and phenotypic traits in livestock (6 papers) and Animal Nutrition and Physiology (4 papers) and collaborates with scholars based in United States. G. G. Suess's co-authors include R. W. Bray, V. H. Brungardt, R. N. TERRELL, R. W. Lewis and R. G. Kauffman and has published in prestigious journals such as Journal of Animal Science and Journal of Food Science