G. Grigioni
About
G. Grigioni has authored 47 papers that have received a total of 830 indexed citations.
This includes 38 papers in Animal Science and Zoology, 10 papers in Food Science and 7 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (20 papers) and Advanced Chemical Sensor Technologies (7 papers). G. Grigioni is often cited by papers focused on Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (20 papers) and Advanced Chemical Sensor Technologies (7 papers) and collaborates with scholars based in Argentina, Brazil and United States. G. Grigioni's co-authors include F. Carduza, Ana María Sancho, N.A. Pensel, A.M. Descalzo and Sergio Ramón Vaudagna and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Experimental Botany
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